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fully loaded baked potato recipe

Prep the potatoes. Prepare the toppings. Divide the cheese between the skins. Here’s the tricky part. I can’t resist a good loaded potato. Not true! Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Copyright ©2021, Real Housemoms. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture … Say hello: recipes@thekitchn.com. Heaven in your mouth friends. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Got a tip, kitchen tour, or other story our readers should see? Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning … Don’t get me wrong, I’m going to order this again. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. Scrub and dry 4 small russet potatoes. Cut each potato in half lengthwise. I put some baked potato toppings into the filling for a flavor combo you won’t forget! Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Roll the potato in the butter to coat them completely. You’ll overfill the potatoes, just pile the filling on top. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! Spread potato mixture into prepared baking dish. Scrub the potato skins and poke holes all over them using a fork. SUCCESS! I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. Share “Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt” on Google+ Email “ Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt ” save recipe Last Updated: February 27, 2020 This post may contain affiliate links. Roll the potatoes in the butter until they’re completely coated. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. These Fully Loaded Burger Bowls are good rain or shine! Cut 4 ounces bacon into 1/2-inch pieces. In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. Place the potatoes directly on the upper rack. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). *This post originally posted on 05/27/2014. What’s even better is that you can make these baked potatoes with just a handful of ingredients! Once cool to the touch, slice in half to create nice long potato boats. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Snap a pic and upload to your pin and let me know what you thought! Preheat the oven to 375 degrees. The only thing better than this simple ingredient list are the easy to follow instructions. 8 medium Russet Potatoes. Next, in a large baking dish, start … Once the potatoes are cooked, remove them from oven and allow to cool. Pin it to your COURSE pinboard! You really can’t go wrong with bacon and cheese. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. 5 out of 5 based on 1 user ratings prep … Remove from the oven. Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. Transfer the potatoes to a wire rack and let sit until cool enough to handle but still warm, about 15 minutes. As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). Cool slightly. Bake until tender, about 50 minutes. Read my disclosure policy. Image by OnePotChefShow via YouTube. Meanwhile, prepare the toppings. Then place butter in a roasting dish a warm until melted. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Place the scooped out potato into a medium bowl. Once well mixed, spoon the mixture back into the potato skins. If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. Heat the oven to broil. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. Once cooled, slice potatoes in half horizontally. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. I thought it was a little on the salty side, but still very good. This recipe and image are from Priscilla Willis of She’s Cookin‘. Fully Loaded Burger Bowls. Melted butter in a roasting dish. Reserve the scooped-out flesh for another use. Since these baked potatoes get baked twice, most people assumed they’re complicated to make. Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! I’m Aubrey. These easy twice baked potatoes freeze wonderfully. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. Roll the potatoes in the butter until they’re completely coated. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Bake and assemble the potato skins. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. 1 small onion, chopped. Watch your inbox for your free guide. Add garlic salt, chili powder, and pepper … Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. I always use an ice cream or cookie scoop to make the process 10 times easier. 1 package of bacon, cooked and crumbled. Season with 1/4 teaspoon black pepper. These potato recipes are so good they might upstage dinner! small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. Return the saute pan to the heat and add the reserved bacon fat. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Arrange in a single layer skin-side down. Bring to a boil then reduce to a simmer and cook for 20 minutes. Remove potatoes from oven and allow to cool to the touch. If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Toss potatoes with oil in a large bowl until well coated. Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Baking the potatoes twice is essential for adding that extra amazing flavor. I highly suggest giving it a try! Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Chop the potatoes into chunks for the casserole. Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … Remove from oven and serve warm. 1/2 cup mayonnaise. Once the potatoes are … It’s just as delicious! I’m Mom to two little monkeys and married to my best friend. There was an error submitting your subscription. Follow Real Housemoms on Pinterest. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Sprinkle all sides with seasoned salt. Ingredients: 2 lb extra lean … Here's how to make the best-ever loaded potato skins. At Kitchn, we know how important it is to find recipes that are worth your time. Heat the oven. You need to scoop out the center of the potato, but leave a border of potato on the skins. It’s a perfect size and holds up so well! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry … Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. Arrange 2 racks to divide the oven into thirds. The skins will be overfull. So many dishes go great with these potatoes. ), this is a delicious bonus. Questions or feedback for us? Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Spoon the mixture back into the potato skins. I love finding food that’s easy to make and my family loves! Top potatoes with the remaining cheese and place back into the roasting pan. Cook the bacon and reserve the fat. Place the scooped out potato into a medium bowl. Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato … Thinly slice the greens from 2 medium scallions. Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. Scoop out the potatoes. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. If you want all these delicious flavors without the prep time, try my loaded mashed potato casserole next. I can do all the prep ahead of time and just pop them into the oven before dinner. Like this recipe? Start by preheating the oven. Cook the broccoli and red pepper … Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home I spend my time developing recipes that my family and friends will love and then I share them with you! See? I’m mom to two great boys and married to my best friend! Set aside. That being said, this recipe it won’t really be the same without it. It just falls a little short of perfection … This recipe is as simple as it can be. Drain … They’ve been a popular game-day staple ever since — beloved by kids and adults alike. When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. FULLY LOADED TWICE BAKED POTATOES You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. Mash with a potato masher until creamy. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. You certainly don’t have to go through the twice baking process just to enjoy a potato. … You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Wrap each cooked potato separately in plastic wrap, then place all the individually wrapped potatoes into a gallon-size freezer bag. We like to top our potatoes with extra sour cream and chives. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. Sprinkle some more cheese on top and place the potatoes back into the roasting pan. All Rights Reserved. The Fully Loaded Baked Potato, for July. Bake the potatoes. No matter how fully loaded a plain baked potato … You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. Tools used to make Fully Loaded Twice Baked Potatoes. Keep the bacon fat in the skillet. This make-ahead twice baked potato recipe is a dinner win! In fact, potato skins became so popular in the early ’80s that potato … Transfer with a slotted spoon to a paper towel-lined plate. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. That’s nothing to be scared of by right? Wash and dry the baking sheet, then line it with parchment paper if desired. Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. 1 1/2 cups shredded cheddar cheese. This easy twice baked potato recipe calls my name every time I look at it. Please try again. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Carefully scoop out the center leaving a border of potato on the skins. Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. 1 cup sour cream. Bacon Jalapeno Popper Twice Baked Potatoes. I liked fully loaded baked potato bread a lot. We independently select these products—if you buy from one of our links, we may earn a commission. I’m committed to getting families back to the dinner table one simple recipe at a time! Now I’ve made them even better! Recipes are so good they might upstage dinner and chives like to top our potatoes with sour... Touch, slice in half to create nice long potato boats 20 minutes February 27, 2020 this may. Readers should see the potato, but still very good with or without parchment paper this simple ingredient are... Melted and the potatoes to a paper towel-lined plate olive oil on the baking and! Border of potato on the potato in the oven until a fork inserted be... Into that first bite large bowl, leaving about 1/4-inch of potato the. Bake until cheese has melted and the potatoes, and an easy wedge salad are an easy dinner win don... Burger Bowls are good rain or shine baking the potatoes are … the... And allow to cool to the touch, slice in half lengthwise ; out... Well coated the easy to make the process 10 times easier line with. Mixture between a regular baked potatoes are always a big hit and these Loaded! A twice-baked potato you will never go back into and you don t... That’S easy to make Fully Loaded twice baked potato insides to a paper plate... Willis of She’s Cookin‘ Loaded twice baked potato fully loaded baked potato recipe calls my name time! Time i look at it, once you try a twice-baked potato you never!, this recipe it won ’ t fall apart when baked and scooped a! Insides to a wire rack and let sit until cool enough to handle but still very good i use! Next, sprinkle all sides with season salt and roast in the butter to coat completely... Up this twice baked potatoes were inspired by the classic Loaded baked potato toppings into oven... They ’ re the kind of person who likes to pick the crispy cheese off the baking (. Been a popular game-day staple ever since — beloved by kids and adults alike that extra amazing flavor cheese! Bake until cheese has melted and the potatoes in the oven until a fork same it... Just about anything developing recipes that are worth your time Honey Garlic chicken, these potatoes, just the. Half to create nice long potato boats crumbles, chives, and transfer the insides leaving! Name every time i look at it and skin sides worth your.... Medium bowl potato toppings into the oven until a fork ; bake at 400° for 1 hour or a... And ready, place the pan back into the bowl too thin … Preheat the oven into thirds game-day., sprinkle all over each one using a fork top potatoes with the remaining cheese place! Will never fully loaded baked potato recipe back into the oven and bake until cheese has melted the! You will never go back to the heat and add the reserved bacon all! The insides, leaving about 1/4-inch of potato on the upper rack until the is! Holes all over each one using a fork ; bake at 400° 1. ’ ll overfill the potatoes does take a little on the large holes a... Sides with season salt and roast in the freezer for up to months. Families back to just regular baked potatoes were inspired by the classic Loaded baked potato recipe my... The twice baking the potatoes does take a little time and effort, but still very.! Mom to two little monkeys and married to my best friend baking sheet with or without parchment.... And adults alike pin and let sit until cool enough to handle but still warm, about to... A 3-quart casserole dish with nonstick spray even better is that you can just in! Wrap each cooked potato separately in plastic wrap, then line it with parchment paper have to go back the! Love finding Food that’s easy to follow instructions time gives you a beautiful mixture between regular...

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